Kokal

Scientific Name
Group : Angiosperm (Dicotyledon)
Family : Alangiaceae
Genus : Alangium
Species : chinese (Lour.) Harms.
Common Name
English Name : -
Hindi Name : -
Manipuri Name : Kokal
Other Details
Habit : Small tree
Parts Use : Leaf
Preparation : Fresh leaves crushed with water for juice.
Mode of use : Fresh
Ingredients : Leaves contain b-Amyrin acetate, triacontanol and b-sitosterol. Presence of ankorine, anabasine and venoterpene are also reported.
Ailment Treated : Leaves are used in worm diseases. The juice of the leaves along with honey is given in cough, asthma and colic.
Source : Wild/cultivated.

Kokal
Kokal