Langban koukha

Scientific Name
Group : Angiosperm (Dicotyledon)
Family : Rubiaceae
Genus : Hedyotis
Species : auricularia Linn.
Common Name
English Name : -
Hindi Name : -
Manipuri Name : Langban koukha
Other Details
Habit : Small herb
Parts Use : Stem, Leaf
Preparation : Leaves crushed & squeezed for juice. Leafy shoot is crushed for decoction. Leaves crushed for paste. Leaves roasted for local application. Shoot is cooked-eaten & occasionally used in the preparation of traditional salad called as “Singju”.
Mode of use : Decoction, Fresh, Local Application
Ingredients :
Ailment Treated : Leaf juice is given in dysentery and cough. Leaf decoction is given against jaundice. Leaf paste is applied on wounds. Roasted leaf is applied against muscular sprain.
Source : Very common in valley areas more prominently in paddy fields & pasture lands.

Langban koukha
Langban koukha