Charang
| Scientific Name | |
| Group : | Angiosperm |
| Family : | Hydrophyllaceae |
| Genus : | Hydrolea |
| Species : | verticillata (Linn.f.) Royle |
| Common Name | |
| English Name : | Hydrilla |
| Hindi Name : | Jhangi |
| Manipuri Name : | Charang |
| Other Details | |
| Habit : | Herb |
| Parts Use : | Leaf |
| Preparation : | Leaves crushed for paste. Leaves are used in aquaria; good oxygenator, also eaten by fish. |
| Mode of use : | Fresh and Local application |
| Ingredients : | |
| Ailment Treated : | Leaf paste is applied to bruises and minor injuries. Leaves are antiseptic, used as poultice for callous ulcers, considered to possess cleansing and antiseptic properties. |
| Source : | Generally grown in fresh water bodies. |
Charang
Charang