Thoiding angouba

Scientific Name
Group : Angiosperm (Dicotyledon)
Family : Linaceae
Genus : Linum
Species : usitatissimum Linn.
Common Name
English Name : Linseed
Hindi Name : Tisi
Manipuri Name : Thoiding angouba
Other Details
Habit : Aromatic herb
Parts Use : Whole plant
Preparation : Whole plant is crushed/smashed and oil can be extracted from the seeds.
Mode of use : Fresh
Ingredients : Seed contains protein, fatty oil, carbohydrate, fibre, calcium, phosphorous, thiamine, riboflavin, niacin and vitamin E.
Ailment Treated : Seeds are emollient, thermogenic, expectorant and diuretic. Dry seeds are demulcent, rheumatism and gout. Flowers are used in cardiotonic. Crushed seed is used as a poultice.
Source : Cultivated in vegetable gardens.

Thoiding angouba
Thoiding angouba