Torongkhongchak
| Scientific Name | |
| Group : | Angiosperm (Dicotyledon) |
| Family : | Polygonaceae |
| Genus : | Rumex |
| Species : | maritimus Linn. |
| Common Name | |
| English Name : | Golden dock |
| Hindi Name : | Jangli palak |
| Manipuri Name : | Torongkhongchak |
| Other Details | |
| Habit : | Tender herb |
| Parts Use : | Root, Leaf and Seed |
| Preparation : | Leaves crushed for decoction. Fresh leaves crushed for paste. |
| Mode of use : | Decoction, Fresh and Local Application |
| Ingredients : | Fruit contains rumarain, rutin and hyperin. |
| Ailment Treated : | Leaf decoction is used in burns and injuries. Leaves paste applied to ringworm and skin diseases. Seeds are aphrodisiac and root is purgative. |
| Source : | Wild and very common in moist and shady places. |
Torongkhongchak
Torongkhongchak