U-khajing

Scientific Name
Group : Angiosperm (Dicotyledon)
Family : Ulmaceae
Genus : Oreocnide
Species : integrifolia Meq.
Common Name
English Name : -
Hindi Name : -
Manipuri Name : U-khajing
Other Details
Habit : Large shrub/small tree
Parts Use : Root, Leaf
Preparation : Leaf cooked for consumption. Leaves crushed for decoction. Tender leaf eaten with chutney.
Mode of use : Fresh and Decoction
Ingredients : -
Ailment Treated : Leaf is cooked-eaten for normal blood circulation. Root smashed with ginger are taken to cure rashes and skin infection. The decoction of the leaves are used in diabetes
Source : Wild and occasionally cultivated in private lands.

U-khajing
U-khajing