Nongmangkha ashinba
| Scientific Name | |
| Group : | Angiosperm (Dicotyledon) |
| Family : | Acanthaceae |
| Genus : | Phlogacanthus |
| Species : | jenkinsii C. B. clarke |
| Common Name | |
| English Name : | - |
| Hindi Name : | - |
| Manipuri Name : | Nongmangkha ashinba |
| Other Details | |
| Habit : | Bushy shurb |
| Parts Use : | Leaf, Shoot |
| Preparation : | Leaves crushed for decoction. Leaves crushed and squeezed for extract. |
| Mode of use : | Decoction, Fresh |
| Ingredients : | Plant contains rupeol and betulin. |
| Ailment Treated : | Leaf decoction is given in cough and fever, also given in diseases of spleen and liver. |
| Source : | Wild and occasionally cultivated in home gardens. |
Nongmangkha ashinba
Nongmangkha ashinba