Aman
| Scientific Name | |
| Group : | Angiosperm (Dicotyledon) |
| Family : | Anacardiaceae |
| Genus : | Lannea |
| Species : | coromandelica (Hour.) Merr. |
| Common Name | |
| English Name : | - |
| Hindi Name : | Jhingan |
| Manipuri Name : | Aman |
| Other Details | |
| Habit : | Medium size tree |
| Parts Use : | Bark, Fruit and Leaf |
| Preparation : | Leaf crushed for decoction. Fruit crushed with water for juice. |
| Mode of use : | Decoction and Fresh |
| Ingredients : | Hydrolysis, l-arabinose, d-galactose and a complex monobasic acid, the bar contain C – 8% phlobatannin and may be used for tannin and dyeing purposes. |
| Ailment Treated : | Hot fomented leaf is applied in muscular sprain. Bark is astringent and used as lotion in ulcer, eye-sores and stimulant in gout. Leaf decoction is used in apathy of mouth, tooth ache, inflammations and elephantiasis. Fruit juice is used as emetic. |
| Source : | Wild near the foothills and low altitude hills; non- marketable. |
Aman
Aman