Uchihangam

Scientific Name
Group : Angiosperm (Dicotyledon)
Family : Brassicaceae
Genus : Nasturtium
Species : indicum DC.
Common Name
English Name : -
Hindi Name : -
Manipuri Name : Uchihangam
Other Details
Habit : Profuse delicate herb
Parts Use : Stem & Leaf
Preparation : Leafy stem is boiled, for soup. Occasionally cooked-eaten the aerial parts.
Mode of use : Decoction
Ingredients : No report
Ailment Treated : Boiled plant is eaten in urinary disorder or soup can be taken. Decoction is also useful as stimulant and diuretic. Decoction is also good for diarrhoea, dysentery and fever.
Source : Extensively grown in wild habitat in wet places of valley areas.

Uchihangam
Uchihangam