Ananba/ Limon pambi

Scientific Name
Group : Angiosperm (Dicotyledon)
Family : Tiliaceae
Genus : Corchorus
Species : capsularies Linn.
Common Name
English Name : White jute
Hindi Name : Narcha
Manipuri Name : Ananba/ Limon pambi
Other Details
Habit : Tall slender shrub
Parts Use : Leaf
Preparation : Leaves cooked for decoction. Fresh leaves crushed for juice.
Mode of use : Decoction, Fresh
Ingredients : The plant yields a glucoside – capsularin.
Ailment Treated : Cooked / boiled leaf taken as tonic. Fresh leaf juice is taken in case of indigestion and loss of appetite.
Source : Generally cultivated in the valley areas.

Ananba/ Limon pambi
Ananba/ Limon pambi