Angur

Scientific Name
Group : Angiosperm
Family : Vitaceae
Genus : Vitis
Species : vinifera Linn.
Common Name
English Name : Common grape vine/Wine grape
Hindi Name : Angur
Manipuri Name : Angur
Other Details
Habit : Deciduous tendril climber
Parts Use : Root, Fruit, Leaf, Flower
Preparation : Fruit crushed & squeezed for juice. Root crushed & squeezed for juice. Leafy young branch crushed for paste/ juice. Leaves cut and soaked in water for infusion.
Mode of use : Fresh, Local Application
Ingredients : Fruits are rich in vitamins. The leaves contain thiamine, niacin, biotin, tocopherol, hexokinase, catalase and ascorbic acid.
Ailment Treated : Fruit juice is nutritive, appetizerand laxative. Root juice is diuretic, blood purifer, used in eye diseases. Leafy shoot paste / sap is used in skin affections. Leaf infusion is used to check excessive bleeding. Flowers are expectorant, emmeagogue and haematinic.
Source : Cultivated in garden yards.

Angur
Angur